This Gluten Free Pizza Base mix for celiacs and those intolerant to gluten makes a light, crispy, delicious pizza crust. Delightfully easy, this whole grain pizza crust bakes up to two 12" gluten free pizzas! Top with your favorite gluten free toppings and savor how delicious homemade pizza can be.
|Servings per package:||8|
|Inredients||whole grain brown rice flour, potato starch, whole grain millet flour, whole grain sorghum flour, tapioca flour, potato flour, evaporated cane juice, xanthan gum, active dry yeast, sea salt (magnesium carbonate as flowing agent), guar gum **Manufactured in a facility that also uses tree nuts and soy**|