A rich combination of Arabica coffee in organic dark chocolate. Strong but perfectly well-balanced.
These beans proudly come from the Masoala Peninsula, Madagascar. It is one of the three most species-rich habitats in the world, with many birds & animals found nowhere else in the wild. This bar proudly supports the MaMaBay Conservation Through Cocoa Project on the peninsula through additional financial contributions. The aim is to regenerate 200-300 hectares of deforested land back into the tropical rainforest it once was by planting high-quality cacao trees alongside native vanilla, cloves, and hardwoods.
(190443)
Serving size: 20g
Serves per package: 4
Energy: 500kJ
Protein: 1.3g
Fat: 9.4g
Carb: 6.4g
Inredients | Madagascar Cocoa Beans*, Raw Cane Sugar*, Cocoa Butter*, Coffee Brittle (6%)* ( Raw Cane Sugar, Coffee Beans), Coffee Paste (1.9%)* (Cocoa Butter, Coffee Beans), Madagascan Vanilla Beans*. *Certified Organic. |
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