Activation is a way of preparing grains that unlocks vitamins and minerals, increases nutrient absorption, and improves digestibility - it uses time-honored techniques such as rinsing, soaking, and drying to transform grains from a dormant state into a more nutritious, digestible, and nourishing form. The activation process unlocks vitamins and minerals like B-vitamins, iron, zinc, and magnesium, thus improving their bioavailability. And the pre-digested starches and proteins are far more manageable for our digestive systems to utilise.
Rice Flour can be used to bake cakes, cookies, dumplings, breads and more. It can also work as a thickening agent for your soups or to coat your fried vegetables, making them just a bit tastier for any picky eaters at home.
STORAGE & SHELF LIFE:
All of our flours can be kept in your pantry at room temperature, however, we recommend keeping them in the refrigerator or freezer for extended freshness.
(190917)
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