Teriyaki and Sesame make a delicious flavour combination in this gluten free sauce! Versatile to use with your choice of meat or veggies in a stirfry and even great as a dipping sauce for spring rolls. Quick, easy and scrumptous dinner for Coeliacs and those who are gluten intolerant.
- Gluten Free
- Dairy Free
- Australian Made and Owned
|Servings per package:||4|
|Inredients||Sugar, Soy sauce, Sherry, Thickener 1422(maize starch), Canola oil, Sesame oil, Sesame seeds, Salt, Fresh ginger, Garlic, Food acid(citric), Stabilizer(Xanthan gum), Yackandandah spring water added|