Well & Good Sourdough Rice Bread 640g
Gluten Free, Dairy Free & Vegan
or 4 payments of $2.24 with InfoIn Stock
We've found it - the perfect bread for all your dietary needs. Suitable for Gluten Intolerant and Celiacs, the dough is made without any yeast,nuts, dairy or eggs. Just some white and brown rice with a generous sprinkling of high-fibre chia seeds. The hard work of getting such a light and fluffy allergy-friendly bread is done - all you need to do is pop some in the toaster, spread it with butter, and sit back and relax.
- Gluten free
- Wheat Free
- Nut Free
- Egg Free
- Yeast free
Please allow 10-14 days for delivery of bread orders.
EXPRESS SHIPPING IS MUST!
Same recipe, same taste and same quality, different name: Watch this space.
|Servings per package:||7|
|Inredients||Rice flour, brown rice flour, water, canola oil, chia seeds (2.5%), thickeners (guar gum (412), sodium carboxymethyl cellulose), iodised salt, sourdough culture|
DovedaleBy: Michelle on 6 July 2017Always fresh. My favourite bread.
Amazing17 June 2017This by far the best rice bread on the market. And tastes great toasted.
Amazing14 June 2017This by far the best rice bread on the market. And tastes great toasted.