The Well and Good High Performance Egg Replacer Mix is a handy, zero-waste mix to keep in the pantry. Each box makes the equivalent of 20 regular eggs!
Suitable for vegans and anyone with egg allergies, this is a plant-based mix that is made for binding and emulsifying. Use it to replace eggs if you’re making cakes, cookies, and other baked products
(159850)
Net Weight: | 200g |
Servings per package: | 20 |
Serving size: | 60g (when made as directed) |
Energy: | 153kj |
Protein: |
0.7g |
Fat(total): | 0.3g |
Fat(Saturated): | 0.2g |
Carbohydrates(total): | 7.5g |
Carbohydrates(sugar): | 0.6g |
Sodium: | 56mg |
Inredients | Rice Flour, Potato Starch, Tapioca Starch, Corn Starch, Baking Powder, Vegetable Emulsifier(Mono DiGlycerides), Chia Seeds, Flaxseed Flour, Psyllium Husk, Citric Acid. |
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