Terrain Organic Sorghum White Flour 1kg

13 Points

$12.95
In Stock

Features

  • Dairy-Free
  • Vegan
  • Fructose Friendly
  • Egg-Free
  • Soy-Free


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Certified Organic White Sorghum Flour is a popular gluten free alternative to wheat flour. It is light in colour and texture, with more of a sweet flavour, making it perfect for baking with. Any recipe that contains wheat flour you can substitute with Sorghum, cup for cup. As Sorghum doesn't contain gluten you will need to add a binding agent in your baked good recipes, such as: eggs, Organ No Egg Egg, Xanthum gum or some sort of starch.

Great for making gluten free cookies, cakes and loaves of bread.

Happy Baking! 

(18558)

Net Weight: 1kg
Servings per package: 10
Serving size: 50g
Energy: 658kj
Protein: 5.2g
Fat(total): 1.5g
Fat(Saturated): 0.3g
Carbohydrates(total): 35g
Carbohydrates(sugar): 0.7g
Sodium 2.5mg
Inredients Certified Organic White Sorghum Flour. Packed in a facility that also handles nuts, seeds and gluten.

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