This keto cookie is something you want to whip up and stash away just for yourself to indulge with a cup of tea :) All you need to do is add one egg and 3/4 of a cup of peanut butter and you’re on your way to the best made cookies ever.
Made entirely of vegan ingredients, however, eggs are required to bake this cake. Consider an egg-free substitute.
(133773)
Net Weight: | 250g |
Servings per package: | 22 |
Serving size: | 40g |
Energy: | 920kj |
Protein: | 7.5g |
Fat(total): | 15.2g |
Fat(Saturated): | 2.0g |
Carbohydrates(total): | 4.8g |
Carbohydrates(sugar): | 1.3g |
Sodium: | 129mg |
Inredients | Blanched almond meal, Natural Sweetener (Birch xylitol) (GMO free), Tapioca flour, Ground Cinnamon, Himalayan salt |
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