You could go to a bustling, family-owned noodle restaurant in Tokyo to get your soba noodle soup fix – or you could make your own with these 100% buckwheat noodles. Buckwheat is naturally gluten-free and high in B vitamins, making these noodles nutritious and uniquely flavoured. Start off with traditional chilled noodle salads or soups, or branch out by adding soba to stir-fries and curries.
- High in B vitamins
Made in a factory that also handles wheat.
|Servings per package:||5|
|Inredients||100% Buckwheat flour|