Miso (soybean paste) is a product of natural fermentation made of whole soybeans and grain. Used best in soups, sauces and spreads.
(2533)
| Net Weight: | 400 |
| Servings per package: | 26 |
| Serving size: | 15 |
| Energy: | 127kj |
| Protein: | 1.2g |
| Fat(total): | 1g |
| Fat(Saturated): | 1g |
| Carbohydrates(total): | 4.8g |
| Carbohydrates(sugar): | 2g |
| Sodium: | 315mg |
| Inredients | Rice, water, whole soybean, sea salt, sweet potato syrup, alcohol, koji seed |
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