This light gluten free bread can be used as a bun or a dinner roll with your favourite sandwich fillings! Ideal for anyone with Coeliac Disease or gluten intolerance for a sandwich alternative.
- Gluten Free
- Wheat Free
- Lactose Free
- Low FODMAP - Monash University Certified
|Servings per package:||3|
|Inredients||Water, maise starch, maise flour, apple fibre, rice flour, dextrose, thickener: hydroxypropyl methyl cellulose, soya protein, sunflower oil, yeast, salt, acids: tartaric acid, citric acid
PaniniBy: Jen on 2 March 2018First time eating these rolls. I was originally going to eat these toasted but instead I cut them in half and cooked them in the oven. I made a cheese melt under and the next time I added garlic butter which made a lovely garlic bread! Delicious, highly recommend!