Calcium Glutamate helps to bring out the flavour of savoury foods. Use up to 0.8% by weight. Add two teaspoonfuls (10ml) to a litre of soup or gravy for a casserole, or a kilogram of mince meat for rissoles. A salt alternative.
(6601)
Net Weight: | 100 |
Servings per package: | 50 |
Serving size: | 2 |
Inredients | Calcium Glutamate |
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