Be sure to keep a few cartons of this delicious dairy free cream in the pantry. Whether it's swirled into pumpkin soup, whipped into a delicious creamy topping, or simply poured on top of your favourite vegan cakes and pastries, it'll brighten up any dish you make. Made with organic soya, the cream has a subtle flavour and is low in fat and cholesterol.
- Lactose Free
- Low in fat and cholesterol
|Inredients||Water, sunflower oil (15%), hulled soya beans (6.1%), rice syrup, rice flour, emulsifier (soya lecithin), stabiliser (guar gum), sea salt.|