Raw, organic and handmade this chocolate is 60% cacao and is as good as it gets. A chocolate to be savoured like no other. When the months grow warmer, your chocolateshould be stored in a cool, dark place preferably below 20 degrees Celcius. Your chocolate can be stored in the fridge- the quality and texture will not be affected and it will not 'whiten' like many commercially produced chocolates do.
Should you receive chocolate that is warm to touch, do not open it straight away, but transfer to a refrigerator for an hour or two before opening.
|Servings per package:||3|
|Inredients||Raw organic ingredients: cacao solds min 60%, cacao butter, agave nectar, cacao powder, coconut oil, wild carob, cinnamon. Pure ingredients: himalayan crystal salt.
Made in a facility that also handles nuts