Australian owned, 100% natural, GMO free and gluten free. Also called sticky rice, sweet rice or waxy rice is a type of rice grown mainly in Southeast and East Asia, which has opaque grains and a very low amylose content. It is called glutinous in the sense of being glue-like or sticky, and not in the sense of containing gluten. While often called "sticky rice", it differs from non-glutinous strains of japonica rice which also become sticky to some degree when cooked.
|Servings per package:||20|
|Inredients||100% White glutinous rice|