Australian owned, 100% natural, GMO free and gluten free. Black rice has a deep black color and usually turns deep purple when cooked. Its dark purple color is primarily due to its anthocyanin content, which is higher by weight than that of other colored grains. It is suitable for making porridge, dessert, traditional Chinese black rice cake, bread, and noodles.
|Servings per package:||20|
|Inredients||100% Black glutinous rice|