Here is the perfect gluten-free substitute for semolina. As our sweet white lupins can cut either sweet or savoury, when your recipe calls for semolina flour, you now have an alternative that is not only gluten-free but rich in protein and fibre.
When your recipe calls for semolina flour, you know have an alternative that is not only gluten-free but rich in protein and fibre. Like our other products, our "semolina" is low GI and GM free and rich in potassium, calcium and magnesium. It's ideal for blending with other flours (1:2 ratio), for pastas, gnocchi and pizza bases, bread and biscuit doughs.
|Servings per package:||10|
|Inredients||`100% Australian sweet white lupins|