Lupins for life lupin flour is a legume, that is the highest in protein (17.2g per serve) and fibre (11.8g per serve).
It is vegan, low fodmap, gluten free, GMO free and low GI.
Quite a versatile flour, you can use this in cakes, add it to a smoothie for extra protein, sprinkle it on your cereal to give you that extra fibre in the morning.
It is quite a fine flour that blends quite well, Australia's best tasting lupin.
100% Australian-owned and grown.
Our flour is an ideal inclusion for bread, biscuits, cakes, pancakes, scones, pasta, and pastries, typically used at inclusion rates up to 40%, though cakes, slices, and biscuits, our flour can be used at 100% and still remain a great taste and texture!
|Servings per package:||10|
|Inredients||100% Australian Sweet White Lupins.|