Naturally made with care for conscious continental tastes. This Kabana was made from premium quality grass fed beef that had a good life roaming free in lush paddocks with no hormone growth promotants. The meat was carefully prepared and mixed with the finest blend of continental herbs and spices and naturally smoked with German Beech Wood. They are gluten free and have no artificial flavours, colours, preservatives, fillers, phosphates, or any other nasties. They contain no onion or garlic and is the first salami in the world to be certified FODMAP Friendly.