A longer life Gluten Free white bread mix that forms a geniune flexible dough rather than a batter allowing it to be formed into countless shapes. It keeps well and has a 'normal' taste. Watch this video for a bread making demonstration using F.G. Roberts bread mix: " http://www.youtube.com/GlutenFreeHealthnet#p/a/u/0/mHPLOuxh6OM"> You Tube Video of F.G. Roberts demonstration 1kg makes 3 large loaves This Bread mix can be used with a Panasonic SD257 Bread Maker on the Rye setting. It can also be used in any other bread maker: Run on Basic Mix, turn off and let rise for 1 hour in the machine. Then take out and bake in the oven for 50 minutes at 215 degrees celcius.
|Inredients||Maize, waxy maize, rice fine flour, psyllium, prisolate 600EM, soy flour enzyme active, dextrose, methocel K4M, salt|