FG Roberts Traditional Bread Mix 1kg
Gluten Free
12 Points
Features
A longer life Gluten Free white bread mix that forms a geniune flexible dough rather than a batter allowing it to be formed into countless shapes. It keeps well and has a 'normal' taste. Watch this video for a bread making demonstration using F.G. Roberts bread mix: " http://www.youtube.com/GlutenFreeHealthnet#p/a/u/0/mHPLOuxh6OM"> You Tube Video of F.G. Roberts demonstration 1kg makes 3 large loaves This Bread mix can be used with a Panasonic SD257 Bread Maker on the Rye setting. It can also be used in any other bread maker: Run on Basic Mix, turn off and let rise for 1 hour in the machine. Then take out and bake in the oven for 50 minutes at 215 degrees celcius.
(788)
| Net Weight: | 1000g |
| Serving size: | 30g |
| Energy: | 441kj |
| Protein: | 2.49g |
| Fat(total): | 0.33g |
| Fat(Saturated): | 0.1g |
| Carbohydrates(total): | 21.6g |
| Carbohydrates(sugar): | 0.63g |
| Fiber: | 2.4g |
| Sodium: | 189mg |
| Dietary Fibre: | 2.4g |
| Inredients | Maize, waxy maize, rice fine flour, psyllium, prisolate 600EM, soy flour enzyme active, dextrose, methocel K4M, salt |
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