This is the authentic stock used for slow cooking meat,chicken and fish in Chinese restaraunts adding a wonderful rich flavour.
Transforms cheaper cuts of meat into gourmet meals and is great for marinading ribs. Some Changes products contains wheat-based flours from which all gluten is completely removed to create wheat starch. Foods carrying a gluten-free claim must have been tested and found to contain no detectable gluten and all Changs sauces have been tested and found to contain NO detectable gluten.
|Servings per package:||23|
|Inredients||Water,shaohsing wine,naturally brewed soy sauce,(soy bean,water,salt wheat flour)(processed to remove gluten)brown sugar,garlic,ginger,vinegar,sorghum liquer,star anise,cinnamon fennel|