Finally a gluten free cannelloni and so easy to use. Simply fill dry cannelloni with a combination of your favourite fillings. Place in a baking dish, cover well with puree tomatoes, basil and grated cheese,then bake in a moderate oven for 40 mins.
|Servings per package:||3|
|Inredients||rice flour,potato starch,maize flour,tapioca starch,water,vegetable gum(405)|