Byron Bay Gluten Free Dotty Cookie 60g
3 Points
Features
A soft textured, gluten free cookie full of creamy milk choc chunks and topped with colourful choc drops. This cookie has great taste and quality, it's a delicious goodie and is the perfect treat for anyone, gluten intolerant or not.
(8026)
| Net Weight: | 60 |
| Servings per package: | 1 |
| Serving size: | 60 |
| Energy: | 1320kj |
| Protein: | 4.1g |
| Fat(total): | 16.9g |
| Fat(Saturated): | 10.6g |
| Carbohydrates(total): | 37.1g |
| Carbohydrates(sugar): | 21.9g |
| Sodium: | 193mg |
| Inredients | Milk compound chocolate (27%) [sugar, vegetable fat, milk solids, cocoa powder, emulsifiers (soy lecithin, 476, 492), flavour], gluten free flour [rice flour, tapioca starch, maize starch, soy flour, soy lecithin, thickeners (xanthan gum, guar gum, 464)], butter, confectionary (13%) (milk compound chocolate [ sugar, vegetable oil, milk solids, cocoa powder, emulsifiers (soy lecithin 476, 492), flavour], corn starch, glazing agents (414, 553 (B), 903), Colours (171, 122, 133, 102, 110, 124)], sugar, soy flour, egg, glucose syrup (from maize), dextrose, fibre, maize starch, skim milk powder, xanthan gum, raising agent (sodium bicarbonate), salt, flavour. May be present: tree nuts, peanuts, egg, soy, honey, milk products and sesame seeds. |
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