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As an Australian who has recently returned to Australia after living in Ireland and Norway for the past three years, I have recently become a lit...

INGREDIENTS (Serves 2-3) 1 tsp cooking oil 4 pieces chopped crisped tofu 1 cups sliced white mushrooms 1/2 cup of beansprout 3 cups veggie br...

INGREDIENTS 2 large garlic cloves 1 piece of ginger, (thumb-sized) 1 lemongrass, halved 1 bunch of coriander, stalks chopped and leaves reserv...

If you are looking for something extra special for your hot chocolate, try creating these divine marshmallows from Little Alchemy . They are ma...

I was driving to work the other day, with the window open, sun shining and a warm breeze blowing through the car. I thought to myself, when was t...

INGREDIENTS 1 cup almond meal 1 cup desiccated coconut 1 cup gluten-free rolled oats 1/2 tsp baking powder 1/2 cup coconut sugar 1/3 cup apple sa...

INGREDIENTS 1 large onion, chopped 1 tablespoon of coconut oil 6 garlic cloves, minced 2 celery stalks, sliced 400gm shiitake mushrooms 1 1/2...

​​INGREDIENTS BASE 1 cup almond meal 1 ½ cup desiccated coconut 1/3 cup coconut oil , melted ¼ cup rice malt syrup 2 tsp vanilla extract Pinch o...

INGREDIENTS: *50ml aquafaba (water from a can of unsalted chickpeas or other white beans) *250g icing sugar (we used the Xylitol Icing Sugar ) *2...

INGREDIENTS 1/4 cup dried shiitake mushrooms (7 to 8 small mushrooms) (*Footnote 1) 2 tablespoons dried wood ear mushrooms (or 1/2 cup minced ...

INGREDIENTS: Tofu Poke 1 tablepoon rice wine vinegar or lime juice 1/4 cup tamari 1/2 tablespoon sambal oelek 1 teaspoon sesame oil 2 cloves gar...

Ingredients FOR THE BLACKBERRY SYRUP 1/3 cup blackberries, plus 8 more for garnish 1/3 cup water 1/3 cup sugar FOR THE COCKTAIL ...

If you are looking for an amazing centrepiece for your Christmas, you can't go past this Chocolate Ripple Cake. It is gluten-free, and will defin...

INGREDIENTS 3 medium and very ripe bananas 2 eggs or Orgran No Egg 1/4 cup Spiral Virgin / Expeller Pressed Organic Coconut Oil 1/3 cup Milklab...

This tasty side dish is so good, it just might steal the show. The black garlic adds a softer flavour profile than raw garlic, that works beautif...

Grain free, gluten free and vegan, these totillas are the perfect accompaniment to Taco Tuesday! INGREDIENTS ¾ cup (90 grams) Otto's Naturals -...

The king of Chicken Sandwiches has kept this famous recipe under raps for decades. That is, until now. Look no further for the ULTIMATE daytime e...

November is World Vegan month, which is a great time to highlight some of the benefits of a vegan diet whilst checking to make sure you are getti...

This refreshing summer dessert is one to keep up your sleeve for an impressive end to dinner. It can be made ahead of time, is simple to put toge...

These paleo versions of a Bounty Bar are the perfect Halloween swap. Incredibly simple to make, no baking required and an unbelievably delicious ...