Blog

As an Australian who has recently returned to Australia after living in Ireland and Norway for the past three years, I have recently become a lit...
Read Article
INGREDIENTS (Serves 2-3) 1 tsp cooking oil 4 pieces chopped crisped tofu 1 cups sliced white mushrooms 1/2 cup of beansprout 3 cups veggie br...
Read Article
INGREDIENTS 2 large garlic cloves 1 piece of ginger, (thumb-sized) 1 lemongrass, halved 1 bunch of coriander, stalks chopped and leaves reserv...
Read Article
If you are looking for something extra special for your hot chocolate, try creating these divine marshmallows from Little Alchemy . They are ma...
Read Article
I was driving to work the other day, with the window open, sun shining and a warm breeze blowing through the car. I thought to myself, when was t...
Read Article
INGREDIENTS 1 cup almond meal 1 cup desiccated coconut 1 cup gluten-free rolled oats 1/2 tsp baking powder 1/2 cup coconut sugar 1/3 cup apple sa...
Read Article
INGREDIENTS 1 large onion, chopped 1 tablespoon of coconut oil 6 garlic cloves, minced 2 celery stalks, sliced 400gm shiitake mushrooms 1 1/2...
Read Article
​​INGREDIENTS BASE 1 cup almond meal 1 ½ cup desiccated coconut 1/3 cup coconut oil , melted ¼ cup rice malt syrup 2 tsp vanilla extract Pinch o...
Read Article
INGREDIENTS: *50ml aquafaba (water from a can of unsalted chickpeas or other white beans) *250g icing sugar (we used the Xylitol Icing Sugar ) *2...
Read Article
INGREDIENTS 1/4 cup dried shiitake mushrooms (7 to 8 small mushrooms) (*Footnote 1) 2 tablespoons dried wood ear mushrooms (or 1/2 cup minced ...
Read Article
INGREDIENTS: Tofu Poke 1 tablepoon rice wine vinegar or lime juice 1/4 cup tamari 1/2 tablespoon sambal oelek 1 teaspoon sesame oil 2 cloves gar...
Read Article
Ingredients FOR THE BLACKBERRY SYRUP 1/3 cup blackberries, plus 8 more for garnish 1/3 cup water 1/3 cup sugar FOR THE COCKTAIL ...
Read Article
If you are looking for an amazing centrepiece for your Christmas, you can't go past this Chocolate Ripple Cake. It is gluten-free, and will defin...
Read Article
INGREDIENTS 3 medium and very ripe bananas 2 eggs or Orgran No Egg 1/4 cup Spiral Virgin / Expeller Pressed Organic Coconut Oil 1/3 cup Milklab...
Read Article
This tasty side dish is so good, it just might steal the show. The black garlic adds a softer flavour profile than raw garlic, that works beautif...
Read Article
Grain free, gluten free and vegan, these totillas are the perfect accompaniment to Taco Tuesday! INGREDIENTS ¾ cup (90 grams) Otto's Naturals -...
Read Article
The king of Chicken Sandwiches has kept this famous recipe under raps for decades. That is, until now. Look no further for the ULTIMATE daytime e...
Read Article
November is World Vegan month, which is a great time to highlight some of the benefits of a vegan diet whilst checking to make sure you are getti...
Read Article
This refreshing summer dessert is one to keep up your sleeve for an impressive end to dinner. It can be made ahead of time, is simple to put toge...
Read Article
These paleo versions of a Bounty Bar are the perfect Halloween swap. Incredibly simple to make, no baking required and an unbelievably delicious ...
Read Article

Mix N Match Blend 70g
  • Gluten-Free
  • Dairy-Free
  • Vegan
  • Low-Sugar
  • Egg-Free
  • Soy-Free
  • Corn-Free
Not yet rated 25 Points

Mix N Match Blend 70g

$24.95


Leave a comment

Comments have to be approved before showing up